Cheese Palm

Description

Cheese Palm cookies are delightful Indonesian treats known for their unique shape and savory flavor. These cookies are often enjoyed during festive occasions and celebrations.

The cookie dough is crafted from a mixture of ingredients like flour, butter, egg yolks, and grated cheese. What makes them distinctive is their shape, resembling small open palm leaves or shells. This shape is achieved by rolling the dough into small balls and then pressing them with a special tool or fork to create the characteristic pattern.

After baking, Cheese Palm cookies have a slightly crunchy texture on the outside and a tender crumb on the inside. The cheese in the dough infuses the cookies with a savory richness, resulting in a balanced and flavorful treat.

Cheese Palm cookies are popular for their unique appearance and savory taste, making them a favorite choice for gifting, sharing, and savoring during special occasions in Indonesian culture.