Florentine

Description

Florentine cookies are a type of Italian confection known for their delicate and lacy appearance. These cookies are made from a mixture of finely chopped nuts (often almonds) and candied fruits, which are bound together with a mixture of sugar, butter, and cream. The dough is then spread thin and baked until it becomes crisp and golden brown. Sometimes, a layer of chocolate is spread on the bottom of the cookie, adding a contrasting flavor and texture.

Florentine cookies are characterized by their distinctive appearance, with the nut and fruit mixture forming a lacy pattern that gives them an elegant and visually appealing look. The combination of crunchy nuts, chewy candied fruits, and a caramelized sweetness makes these cookies a delightful treat for those who enjoy a mix of textures and flavors. They are often enjoyed as a snack or dessert and are popular during holidays or special occasions.