Description
Kastengel is a type of Indonesian cheese cookie that’s widely enjoyed, particularly during festive times. These treats are known for their distinctive rectangular shape and rich, savory flavor.
The cookie dough is crafted from a blend of flour, butter, egg yolks, and grated cheese, resulting in a crumbly and buttery texture. The cookies are often flavored with a touch of spices such as nutmeg, giving them a warm and aromatic taste.
Kastengel are typically baked until they turn a light golden color, and their slightly crunchy exterior gives way to a melt-in-your-mouth experience. Their unique shape and savory profile make them a popular choice for gifts and celebrations in Indonesian culture.
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