Nastar

Description

Nastar, also known as pineapple tarts, are popular Indonesian cookies that are often enjoyed during festive occasions and holidays. These bite-sized treats consist of a buttery and crumbly pastry filled with sweet pineapple jam.

The dough is typically made from a mixture of flour, butter, egg yolks, and sometimes a touch of milk or condensed milk. The dough is carefully wrapped around a small amount of pineapple jam, creating a delightful contrast between the rich, melt-in-your-mouth pastry and the tangy sweetness of the jam.

Nastar cookies often have a distinctive pattern on top, achieved by rolling the dough into small balls and pressing them with a fork or a special nastar mold before baking. They’re baked until golden brown, resulting in a delectable blend of flavors and textures.

Nastar cookies are not only delicious but also beautifully presented, making them a popular gift and a beloved treat for festive gatherings and celebrations in Indonesia and other Southeast Asian countries.